the infamous Carrot Pudding and Hard Sauce that Mark's paternal Grandmother made every year at Christmas. His family LOVED it! Sadly, the recipe was never really made much after she
passed away in 1978, I believe. A few years ago I had been over to visit Mark's Aunt Jana and she shared a few recipes and family stories with me. I found the notes I took and did a little research on Carrot Pudding. Mark's mom and I came up with what we thought would work well and we DID IT!
Our family likes our favorite Apple Cake & Caramel Sauce better.
Lesson learned: Keep those family favorites alive and share them!
Having never tasted the pudding or the hard sauce I just went with what I was told.
The hard sauce was described as a thick, stiff, butter-cream type sauce that was a little yellow.
Because I didn't have an old coffee can laying around - I had read where some people steam their pudding in mason jars. That's what we did and it worked beautifully!
about 2 1/2 hours in a large pot covered with a lid.
but I didn't. It was tasty and fun to try. We will absolutely be sharing our favorite Apple Cake recipe and teaching our children to how to make it. Long live tradition!
Here is the roaster that our 22 pound turkey almost fit into! We had to place weights on the top to hold the lid down. He was baked to perfection in about four hours! The poor bird was falling apart. It was probably the juiciest bird we have ever roasted!
Firth Family
Thanksgiving Feast
Herb Roasted Turkey
Fresh Mashed Russets with Grandma’s Famous
Turkey Gravy
Three-cheese and Bacon Stuffed Mini Portabellas
Sweet Potato Surprise
Boston Parker House Rolls
Served with Hidden Village Honey™ and Homemade Jam
Caramel Pecan Rolls
Deer Hollow Stuffing with Apples and Pine Nuts
Jason’s Self-Dressed Garden Salad
Raw Vanilla-Cranberry Sauce
Rosemary-JalapeƱo Hummus with Organic Crackers
Freshly Steamed Peas and Asparagus
Desserts
Heavenly Lemon Meringue Pie
Mandy’s Pecan Pie
Pumpkin Cheesecake
Grandma Dorothy’s Carrot Pudding and Hard Sauce
We actually served the Carrot Pudding on Thanksgiving Eve. The Pumpkin Cheesecake was so yummy. I used real ginger cookies from a favorite bakery for the crust. And I will confess that Mark & I enjoyed the leftovers of the Pecan Pie for several breakfasts following Turkey Day!!because she does, every time!
So sorry I missed Molly in this shot...you can catch the tip of her head. She loved her
1st Thanksgiving meal, especially the sweet, green peas. (Camber really is happy) And we
loved having Uncle Jason here to share the day with us! xo Our hearts are full and we feel very blessed as a family to have a warm place to be and each other. {We missed our kids in Portland and Maryland very, very much today. We know they were sharing love and traditions as well.}
I am thankful for adorable little grandchildren that take warm, sudsy baths in our tub!
Molly found curlers in a drawer and presented them to her mother. What a girlie she is!
Winter has arrived and we won't be picnicking at our table for awhile.
Instead we will enjoy walks in the snow....
Below Sandor & Mark
(Sandor is one of our favorite people!)
Tying flies...
(Don't you love how they have maneuvered the desk to have view of the game?
And creating cute things!
Spoiler Alert !
***
*****
for Miss Elsie and my cute little niece in England, Miss Felicity and their mamas.
Lindsey and I had so much fun making these little holiday dresses for Molly & Elsie!
And a peek at what is going in the mail to Felicity - today!
(And Dani, Elsie's Blue Dress should be finished soon!)