In the kitchen window, nice and warm in our cozy house, sits our last color of fall. Time moves forward - ready or not.
The snow is beautiful tonight.
Last week Camber & Co. whipped up a delicious batch of our
favorite Clam Chowder. The girls are wonderful chefs! Check out the recipe here from Market Street Grill. It's a bit different than our old stand by ~ Bratten's...you actually bake the roux for thirty minutes but it's delicious!
A nice peppery bite to it.
(Don't forget the good, crusty bread!)
Ashli, Camber & Taylor